EXCITING NEWS !!
MUSANGO SUPPER PLATE RANGE LAUNCHES 16TH JANUARY 2025 @ MAISON & OBJECT, PARIS.
AVAILABLE FOR ORDER FROM 12TH JANUARY
Is it time to unapologetically open the chocolate coins yet? Asking for a friend ✨
(Who are we kidding?! We’ve been in the Quality Street since November 1st 😋)
Featured: Our Candy Stripe Musango Nourish bowl 🥣
#candystripe #musango #mymusango #artisanhomeware #christmashosting #christmasdecor #tablescape #tabledecor #hostingathome
Dec 1
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴
Easy apple tart with rosemary and honey syrup from @deliciousmag / served on @musango_ideas 🍎
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
375g frozen puff pastry, thawed (we used Carême All Butter Puff Pastry)
50g unsalted butter, softened
1 egg yolk
70g almond meal (we used Woolworths Macro)
1 tsp vanilla bean paste
200ml runny honey
2 Pink Lady apples, very thinly sliced
1 rosemary sprig, leaves picked
Double cream, to serve
𝗠𝗲𝘁𝗵𝗼𝗱
1. Roll out pastry to a 30cm-diameter, 3mm-thick round and place on a baking tray lined with baking paper.
2. Preheat oven to 200°C.
3. Place butter, egg yolk, almond meal, vanilla and 1/4 cup (60ml) honey in a bowl and beat with a wooden spoon until smooth.
4. Spread over pastry and arrange apple slices on top. Drizzle with 1/4 cup (60ml) honey. Bake for 20 minutes or until golden and crisp.
5. Place the rosemary and remaining 1/3 cup (80ml) honey in a pan over low heat, swirling to melt honey, then pour over tart. Serve with cream
Serve in Musango 😋
#applepierecipe #dessertrecipe #musango #mymusango #artisanhomeware #hostingathome #christmashosting
Nov 29
A mug for every mood ☕️
It’s Monday people and if, like us you’re feeling the darker days and colder mornings, here is your sign to pour that coffee, get up, start moving and attack the day 🫡
You’ve got this! Let us enhance your mood…start the day right with Musango ✨
#musango #mymusango #candystripe #colourinterior #stripeymugs #artisanmugs #coffeemugs #artisanhomeware #mondaymotivation #mondaymood
Nov 25
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴
7 ingredient homemade hummus 👇🏻
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chickpeas (cooked)
Tahini (1/3 cup)
Lemon (squeezed)🍋
Extra-virgin olive oil (2 tablespoons)
Water (5 tablespoons but add as needed for for texture)
Garlic 🧄 (to taste)
Sea salt (to taste)
𝗠𝗲𝘁𝗵𝗼𝗱
You’ll love this one…put all ingredients into a high speed blender, taste and evaluate texture as you go!
Serve in Musango…obviously 🤷♀️
#musango #mymusango #candystripe #homeinspo #artisanmugs #hummusrecipe #hummusdip #cookingathome #hostingtips #hostingrecipes #starterrecipe #winterhosting
Nov 22
𝗠𝗨𝗦𝗔𝗡𝗚𝗢 𝗘𝗔𝗧𝗦 𝗥𝗘𝗖𝗜𝗣𝗘👇🏻
This week we are inspired by @tessbegg Spiced pumpkin nourish bowl 🥣 recipe, featured here in our Desert Musango sharing platter to serve🍁
(Serves 2)
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Pumpkin and chickpeas:
500 g of pumpkin or squash peeled and diced
Drizzle of olive oil
3 tsp of smoked or sweet paprika
3 tsp of ground cumin
1 tsp of ground coriander
2 tsp of garlic powder
1 tsp of chilli flakes
Salt and pepper
Hummus (can also use store bought):
400 g can chickpeas drained and rinsed
1 tablespoon olive owl
Pinch of salt and pepper
Juice from one lemon
One quarter cup tahini
One small garlic clove chopped
Other:
One avocado sliced
One medium cooked beetroot, diced
Sesame seeds
Fresh mint chopped
𝗥𝗲𝗰𝗶𝗽𝗲
Preheat oven 200°C. Add the pumpkin and chickpeas on a baking tray. Add the olive oil and seasonings and toss to coat. Place in the oven and bake for 35 minutes. In the meantime add the kale to a bowl along with the lemon juice, olive oil and salt. Massage the kale with clean hands to soften. Add the hummus ingredients to a blender or processor and blend until creamy. When the pumpkin and chickpeas are ready, add the hummus in the bottom of a bowl then top with kale, pumpkin, chickpeas, beetroot, avocado, mint and sesame seeds.
Ta-Da!
#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #peachinterior #stripeymugs #musangoeats #winterrecipe #winterhosting #høsting #hostingtips #pumpkinseason #christmasdining #winterdining
Nov 15
Who says size doesn’t matter? 👀
We think it does - that’s why our Espresso Cups are perfectly sized to fit…well, just about anything you’re craving 🤭
Espresso, desserts, snacks…the choice is yours! ☕️🍫🍓
❗️Available to purchase just in time for Christmas as the perfect gift or a unique way to wow your guests around the dinner table 🍴
#sizedoesmatter #espressocups #quirkydining #artisanhomeware #musango #xmasgifts #giftinginspo #espressomachine #coffeelover #dessertlover #recipeinspo
Nov 13
Breakfast club with Musango 🥞🧈🫖
Featuring our gorgeous eats collection and our popular hand painted jugs, which, like many of our unique products can double up as many things. In this case we are using them for decorative posies and bloody Mary’s to start the weekend as we mean to go on…full of charm and laughter ✨
What are your weekend plans?
📷Additional Features:
@allorashopuk Stunning napkins🍴
#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #stripeymugs #coffeemugs #peachinterior #hostingbrunch #hostingtips #weekendbrunch #hostingfriends #brunchrecipe
Nov 10
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🍴
Inspired by @ottolenghi and served in our nourish bowl, dive into this winter warmer featuring comforting coconut and aromatic spices 👇🏻
Ingredients:
🥥 Coconut Milk - 400ml can
🍅 Tomatoes - 3, roughly chopped
🌶️ Green Chillies - 2, finely chopped
🧅 Garlic Cloves - 3, minced
🌿 Fresh Ginger - 1 tbsp, grated
🥄 Turmeric - 1 tsp
🥄 Ground Coriander - 1 tsp
🥄 Ground Cumin - 1 tsp
🍋 Lime - Juice of 1 (to serve)
🍃 Fresh Herbs - Coriander or mint, for garnish
Recipe:
Cook the Lentils: Rinse 200g red lentils until water runs clear. In a pot, cover with water, bring to a boil, and let simmer until tender (about 15–20 minutes). Drain and set aside.
Make the Base: In the same pot, heat a bit of oil. Sauté the garlic, ginger, and green chilies until fragrant. Add the spices: turmeric, coriander, and cumin. Stir for a few minutes until aromatic.
Combine & Simmer: Add chopped tomatoes, cooked lentils, and coconut milk to the pot. Stir everything well, then let it simmer on low heat for 15–20 minutes until creamy.
Finish Up: Add salt to taste, a squeeze of lime juice for brightness, and garnish with fresh herbs for a burst of color and flavor. Serve in Musango.
#musango #mymusango #candystripehomeware #musangoeats ##ottolenghi #coconutdaldelight #cookingathome #hostingtips #fridayrecipes #recipeinspoftheweek #diningathome
Nov 8
Build a range around our Horizon Tricolour mug ☕️
Life is for having fun and Musango puts the joy in practical ‘every day’ products.
#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #stripeymugs #stripeymugs #artisanmugs #coffeemugs #peachinterior #meetthemaker #designled #designledgifts
Nov 7
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴
The perfect potato does exist. How do we know? We’ve tasted it…
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
New Potatoes: 1.5 lbs (680 g), halved or quartered if large
Olive Oil: 3 tablespoons
Lemon Zest: Zest of 1 lemon
Lemon Juice: Juice of 1 lemon
Garlic: 3 cloves, minced
Fresh Herbs: 1/2 cup mixed (such as parsley, dill, chives, or thyme), chopped
Salt: to taste
Black Pepper: to taste
Butter: 2 tablespoons (optional, for richness)
𝗥𝗲𝗰𝗶𝗽𝗲
Place the new potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until tender when pierced with a fork. Drain and let cool slightly.
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.
Add the warm potatoes to the bowl with the dressing. Toss gently to coat the potatoes evenly.
Stir in the chopped fresh herbs and mix until well combined. If desired, add the butter for extra richness and toss until melted and incorporated.
Transfer the potatoes to a Musango serving dish. Garnish with extra herbs and a sprinkle of lemon zest for a pop of color. Serve warm or at room temperature. Delicious!
#musangoeats #mymusango #musango #potatorecipes #diningathome #hostingtips #hostingideas #sidedishrecipes
Nov 1
Time to trade al fresco dining for cosy gatherings indoors 🍁
Gather your closest friends, bring out your favourite Musango set, and savour the simple joys of life.
Enjoy the crisp air, warm soups, stunning tableware, and, of course, plenty of laughter and great conversation.
We’re all about those beautiful moments at Musango✨
#MusangoMoments #musango #musangomug #musango #mymusango #candystripe #homeinspo #colourinterior #dinnerpartyideas #hostingtips #cosynights #cosyhome #tablewareinspo #dinnerrecipes #hostingideas #autumnhosting #autumnvibes
Oct 29
