Welcome to our new colour …. PEACH !!

    Join us on Instagram @musango_ideas

    Breakfast club with Musango 🥞🧈🫖

Featuring our gorgeous eats collection and our popular hand painted jugs, which, like many of our unique products can double up as many things. In this case we are using them for decorative posies and bloody Mary’s to start the weekend as we mean to go on…full of charm and laughter ✨

What are your weekend plans? 

📷Additional Features: 

@allorashopuk Stunning napkins🍴

#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #stripeymugs #coffeemugs #peachinterior #hostingbrunch #hostingtips #weekendbrunch #hostingfriends #brunchrecipe
    𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🍴

Inspired by @ottolenghi and served in our nourish bowl, dive into this winter warmer featuring comforting coconut and aromatic spices 👇🏻

Ingredients:

🥥 Coconut Milk - 400ml can
🍅 Tomatoes - 3, roughly chopped
🌶️ Green Chillies - 2, finely chopped
🧅 Garlic Cloves - 3, minced
🌿 Fresh Ginger - 1 tbsp, grated
🥄 Turmeric - 1 tsp
🥄 Ground Coriander - 1 tsp
🥄 Ground Cumin - 1 tsp
🍋 Lime - Juice of 1 (to serve)
🍃 Fresh Herbs - Coriander or mint, for garnish
Recipe: 

Cook the Lentils: Rinse 200g red lentils until water runs clear. In a pot, cover with water, bring to a boil, and let simmer until tender (about 15–20 minutes). Drain and set aside.

Make the Base: In the same pot, heat a bit of oil. Sauté the garlic, ginger, and green chilies until fragrant. Add the spices: turmeric, coriander, and cumin. Stir for a few minutes until aromatic.

Combine & Simmer: Add chopped tomatoes, cooked lentils, and coconut milk to the pot. Stir everything well, then let it simmer on low heat for 15–20 minutes until creamy.

Finish Up: Add salt to taste, a squeeze of lime juice for brightness, and garnish with fresh herbs for a burst of color and flavor. Serve in Musango.

#musango #mymusango #candystripehomeware #musangoeats ##ottolenghi #coconutdaldelight #cookingathome #hostingtips #fridayrecipes #recipeinspoftheweek #diningathome
    Build a range around our Horizon Tricolour mug ☕️

Life is for having fun and Musango puts the joy in practical ‘every day’ products.

#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #stripeymugs #stripeymugs #artisanmugs #coffeemugs #peachinterior #meetthemaker #designled #designledgifts
    Good news our delivery has landed, back orders are being sorted and all new quantities are now loaded onto the website. 
.
.
.
.
#musangoproducts
#newdelivery
#musangomugs
#lifeisbetterincolour
    𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴

The perfect potato does exist. How do we know? We’ve tasted it…

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

New Potatoes: 1.5 lbs (680 g), halved or quartered if large
Olive Oil: 3 tablespoons
Lemon Zest: Zest of 1 lemon
Lemon Juice: Juice of 1 lemon
Garlic: 3 cloves, minced
Fresh Herbs: 1/2 cup mixed (such as parsley, dill, chives, or thyme), chopped
Salt: to taste
Black Pepper: to taste
Butter: 2 tablespoons (optional, for richness)

𝗥𝗲𝗰𝗶𝗽𝗲

Place the new potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until tender when pierced with a fork. Drain and let cool slightly.

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.

Add the warm potatoes to the bowl with the dressing. Toss gently to coat the potatoes evenly.

Stir in the chopped fresh herbs and mix until well combined. If desired, add the butter for extra richness and toss until melted and incorporated.

Transfer the potatoes to a Musango serving dish. Garnish with extra herbs and a sprinkle of lemon zest for a pop of color. Serve warm or at room temperature. Delicious! 

#musangoeats #mymusango #musango #potatorecipes #diningathome #hostingtips #hostingideas #sidedishrecipes
    Feeling rosy with every sip this morning from our Rose Sgraffito Demi Mug 🌸

Here’s to a little pink lifting spirits and warming hearts. 

#ThinkPink #SipWithPurpose #pinkhomedecor #PowerOfPink #pinkaesthetic #Musango #MusangoMug #roseedit #rosedecor #ArtisanMugs
    Time to trade al fresco dining for cosy gatherings indoors 🍁

Gather your closest friends, bring out your favourite Musango set, and savour the simple joys of life. 

Enjoy the crisp air, warm soups, stunning tableware, and, of course, plenty of laughter and great conversation. 

We’re all about those beautiful moments at Musango✨

#MusangoMoments #musango #musangomug #musango #mymusango #candystripe #homeinspo #colourinterior #dinnerpartyideas #hostingtips #cosynights #cosyhome #tablewareinspo #dinnerrecipes #hostingideas #autumnhosting #autumnvibes
    We are out of the office from today until 4th November.  All orders placed in this time will be despatched as soon as we return on the Monday
    Meet our Sunrise Tricolour mug…where warm hues of turmeric, tangerine and rose blend like the perfect morning sky 🌅

A great choice for your morning brew, it’s sure to set you up for the day☕️

#musango #mymusango #morningmotivation #stripeymugs #morningcoffee #coffeelover #musangomug #coffeemug
    𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴

World Pasta Day calls for the perfect pasta dish and it’s a good job we have just the right recipe for you this weekend 🍝

Paired perfectly in our Musango Eats collection, ideal for a cosy night in for 1 or served for guests…

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Spaghetti: 12 oz (340 g)
Chorizo: 8 oz (225 g), sliced or crumbled
Olive Oil: 3 tablespoons
Fresh Tomatoes: 4 medium, diced (about 2 cups)
Garlic: to taste
Red Onion: 1 medium, finely chopped
Crushed Red Pepper Flakes: 1/2 teaspoon (optional)
Fresh Basil: 1 cup, chopped (plus extra for garnish)
Salt: to taste
Black Pepper: to taste
Parmesan Cheese: freshly grated, for serving
Lemon Zest: from 1 lemon (for brightness)
Balsamic Vinegar: 1 tablespoon (optional, for depth)

𝗥𝗲𝗰𝗶𝗽𝗲

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5-7 minutes. If using sliced chorizo, ensure it’s nicely caramelised.

Add the chopped red onion to the skillet and cook for about 3-4 minutes until softened. Stir in the minced garlic and crushed red pepper flakes (if using) and cook for another minute until fragrant.

Add the diced fresh tomatoes to the skillet. Cook for about 5-7 minutes, allowing them to soften and release their juices. Season with salt, black pepper, and the balsamic vinegar (if using). Stir occasionally.

Add the cooked spaghetti to the skillet, tossing it gently to coat with the sauce. If it seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

Remove the skillet from heat and stir in the chopped fresh basil and lemon zest for a bright finish. Adjust seasoning if necessary.

Plate the spaghetti and garnish with extra fresh basil and a generous sprinkle of freshly grated Parmesan cheese. Serve in Musango ✨

#musango #musangoeats #mymusango #dinnerideas #spaghettirecipe #pastalover #pastarecipe #diningathome #hostingathome #hostingtips
    Join us in building a range around our Desert Tri-Colour Mug☕️

◽️Paprika 
◽️Rose
◽️Latte 

All of which create the most beautiful combination to enjoy your chosen refreshment in (soup too if you havn’t seen our previous stories)!
 
We love how our products offer the freedom to mix and match, letting your creativity take the lead as you design the perfect combination for your collection.

#musango #mymusango #candystripe #homeinspo #colourinterior #homesandgardens #stripeymugs #artisanmugs #coffeemugs #peachinterior #peachpantone2024 #colourfulhome #kitcheninspo #giftideas #christmasgifts #meetthemaker #designwithme #designwithcolour #artisanhomeware
    A Sunday morning love story featuring Musango ☕️

How will you be spending your Sunday? 

#mymusango #musango #candystripe #homeinspo #colourinterior #coffeemugs #peachinterior #sundaymornings
    𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲🍴

Stuck for ideas on what to make this weekend? Look no further as we bring you the gorgeous ‘Hot charred cherry tomatoes with cold yoghurt’ recipe by @ottolenghi 🍅

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

350g	cherry tomatoes
3 tbsp	olive oil
¾ tsp	cumin seeds
½ tsp	light brown sugar
3	garlic cloves, finely sliced
3	thyme sprigs
5g	fresh oregano: 3 sprigs left whole and the rest picked, to serve
1	lemon: finely shave the skin of ½ to get 3 strips and finely grate the other ½ to get 1 tsp zest
350g	extra thick Greek-style yoghurt (such as Total), fridge-cold
1 tsp	urfa chilli flakes (or ½ tsp regular chilli flakes)
flaked sea salt and black pepper 

𝗥𝗲𝗰𝗶𝗽𝗲
 
Preheat the oven to 200°C fan.

Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano sprigs, lemon strips, ½ teaspoon of flaked salt and a good grind of pepper. 

Mix to combine, then transfer to a baking tray just large enough to fit all the tomatoes together snugly. Roast for 20 minutes, until the tomatoes are beginning to blister and the liquid is bubbling. 

Turn the oven to the grill setting and grill for 6–8 minutes, until the tomatoes start to blacken on top.

While the tomatoes are roasting, combine the yoghurt with the grated lemon zest and ¼ teaspoon of flaked salt. Keep in the fridge until ready to serve.

Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon. Spoon over the hot tomatoes, along with their juices, lemon skin, garlic and herbs, and finish with the picked oregano and Urfa chilli. 

Serve at once, with some bread in our Musango🍴✨

#hosting #hostingtips #hostingideas #dinnerideas #dinnertonight #dinnerathome #musango #mymusango #homewareinspo #diningathome
    Behind the Scenes 📷

Our recent content day was full of gorgeous Musango products, delicious food and lots of laughs. 

We can’t wait to show you some of the finished content from this day, but for now…join us in our Behind the Scenes series 😉

#musango #musangomugs #mymusango #behindthescenes #contentday #homeware #artisanhomeware #candystripe #homeinspo #colourinterior #homesandgardens
    𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲

Leaning right into autumn flavours with this delicious mushroom and dill tart by Nigel Slater 🍂🧑‍🍳. Perfect for a cosy evening at home, served on our Musango tableware for that extra touch of warmth and style. The earthy mushrooms and fresh dill pair beautifully with our collection.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗮𝘀𝘁𝗿𝘆
Butter 90g
Plain flour 150g
Egg yolk 1
Parmesan 40g, finely grated

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴
Double cream 400ml
Parmesan rind, about 10cm piece
Small mushrooms 300g
Olive oil 3 tablespoons
Dill 15g
Eggs 3, large

𝗥𝗲𝗰𝗶𝗽𝗲

1) Cube the butter and rub it into the flour with your fingertips until it resembles coarse breadcrumbs. Mix in the beaten egg yolk and parmesan, forming a firm dough. Add cold water if needed. This can be done quickly with a food processor.

2) On a floured surface, knead the dough briefly (30 seconds), shape into a ball, wrap, and chill for 30 minutes.

3) For the filling, heat the cream with parmesan rind until it just starts to boil. Remove from heat, cover, and set aside. Fry chopped mushrooms in oil for 4-5 minutes until sticky. Mix in chopped dill and set aside.

4) Roll the chilled dough into a disc to line the tart tin, pressing it into the corners. Chill again for 20 minutes. Preheat the oven to 190°C with a baking sheet inside.

5) Line the pastry with parchment, fill with baking beans, and bake for 25 minutes. Remove parchment and beans, bake another 5 minutes. Lower oven to 180°C. Beat the eggs, mix in the cream (removing parmesan rind), season, add mushrooms, then fill the tart and bake for 25 minutes until set and golden.

You can find the full recipe in Deliciousmagazine.co.uk ✨

#MusangoEats #AutumnRecipes #CosyCooking #NigelSlater #mymusango #candystripe #colourinterior #homeinspo #hostingathome #diningathome #tablesetting #recipeideas #foodiesofinstagram
    We’re excited to see so many new faces around here, so we thought it was the perfect time to reintroduce ourselves!

Our story began in 2017 with just one iconic piece: the Musango mug. Little did we know, that mug would pave the way for so much more.

As our mugs grew in popularity, we expanded into jugs and casual dining products, which we now proudly call Musango Eats. Drawing from our vibrant Musango palette, this collection blends effortlessly with our signature mugs, bringing colour and joy to your everyday dining.

From day one, we knew that colour would be at the heart of everything we do. Each piece is thoughtfully designed to combine practicality and style, with a focus on contemporary aesthetics, quality craftsmanship, and a touch of fun!

That’s our story, in a nutshell! We’d love to hear from you, so don’t forget to say hello in the comments below 👋👇
    Whether you are a coffee drinker or a tea drinker, you have your ‘go to’ mug. The one that doesn’t make it to the dishwasher because you use it daily. 

What will you be having your morning brew in today? 👀☕️

#musango #mymusango #candystripe #homeinspo #stripeymugs #artisanmugs #peachinterior #coffeemugs #homesandgardens #morningbreakfast
    𝗠𝗨𝗦𝗔𝗡𝗚𝗢 𝗘𝗔𝗧𝗦 𝗥𝗘𝗖𝗜𝗣𝗘🍴

Creamy Pea Soup with Parmesan Shavings...a warm, comforting bowl of goodness that's quick to make and full of flavour. Perfect for those chilly evenings!🍵

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

500g frozen peas
1 onion, finely chopped
2 garlic cloves, minced
1 litre vegetable stock
1 tbsp olive oil
100ml single cream
Freshly grated Parmesan shavings 🧀
Salt & pepper to taste
Fresh mint (optional for garnish)

𝙈𝙚𝙩𝙝𝙤𝙙:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.

Pour in the vegetable stock and bring it to a simmer. Add the frozen peas and cook for 5-7 minutes until tender.

Blend the soup with a hand blender until smooth and creamy.

Stir in the single cream and season with salt and pepper to taste.

Serve hot, topped with freshly grated Parmesan shavings and a sprig of mint if desired.

Enjoy this simple, comforting bowl of deliciousness and don't forget to SAVE for later!

#musango #MusangoEats #AutumnRecipes #Artisanmugs #MyMusango #autumnvibes #musangonourish #nourishbowl #homesandgardens #diningathome #hostingathome
    If you love hosting with a blend of style and function, you’re in the right place. 

Our Musango Eats collection is all about more than just tableware – it’s about bringing people together, savoring life’s simple moments, and enjoying wholesome comfort with the ones you love. 

#MusangoEats #artisanalhome #artisanalhomeware #MyMusango #colourinterior #candystripe #homeinspo #stripeymugs #peachinterior #hostingathome #hostingtips #hosting