Welcome to our new colour …. PEACH !!
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲
Leaning right into autumn flavours with this delicious mushroom and dill tart by Nigel Slater 🍂🧑🍳. Perfect for a cosy evening at home, served on our Musango tableware for that extra touch of warmth and style. The earthy mushrooms and fresh dill pair beautifully with our collection.
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗮𝘀𝘁𝗿𝘆
Butter 90g
Plain flour 150g
Egg yolk 1
Parmesan 40g, finely grated
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴
Double cream 400ml
Parmesan rind, about 10cm piece
Small mushrooms 300g
Olive oil 3 tablespoons
Dill 15g
Eggs 3, large
𝗥𝗲𝗰𝗶𝗽𝗲
1) Cube the butter and rub it into the flour with your fingertips until it resembles coarse breadcrumbs. Mix in the beaten egg yolk and parmesan, forming a firm dough. Add cold water if needed. This can be done quickly with a food processor.
2) On a floured surface, knead the dough briefly (30 seconds), shape into a ball, wrap, and chill for 30 minutes.
3) For the filling, heat the cream with parmesan rind until it just starts to boil. Remove from heat, cover, and set aside. Fry chopped mushrooms in oil for 4-5 minutes until sticky. Mix in chopped dill and set aside.
4) Roll the chilled dough into a disc to line the tart tin, pressing it into the corners. Chill again for 20 minutes. Preheat the oven to 190°C with a baking sheet inside.
5) Line the pastry with parchment, fill with baking beans, and bake for 25 minutes. Remove parchment and beans, bake another 5 minutes. Lower oven to 180°C. Beat the eggs, mix in the cream (removing parmesan rind), season, add mushrooms, then fill the tart and bake for 25 minutes until set and golden.
You can find the full recipe in Deliciousmagazine.co.uk ✨
#MusangoEats #AutumnRecipes #CosyCooking #NigelSlater #mymusango #candystripe #colourinterior #homeinspo #hostingathome #diningathome #tablesetting #recipeideas #foodiesofinstagram
Oct 11
We’re excited to see so many new faces around here, so we thought it was the perfect time to reintroduce ourselves!
Our story began in 2017 with just one iconic piece: the Musango mug. Little did we know, that mug would pave the way for so much more.
As our mugs grew in popularity, we expanded into jugs and casual dining products, which we now proudly call Musango Eats. Drawing from our vibrant Musango palette, this collection blends effortlessly with our signature mugs, bringing colour and joy to your everyday dining.
From day one, we knew that colour would be at the heart of everything we do. Each piece is thoughtfully designed to combine practicality and style, with a focus on contemporary aesthetics, quality craftsmanship, and a touch of fun!
That’s our story, in a nutshell! We’d love to hear from you, so don’t forget to say hello in the comments below 👋👇
Oct 10
Whether you are a coffee drinker or a tea drinker, you have your ‘go to’ mug. The one that doesn’t make it to the dishwasher because you use it daily.
What will you be having your morning brew in today? 👀☕️
#musango #mymusango #candystripe #homeinspo #stripeymugs #artisanmugs #peachinterior #coffeemugs #homesandgardens #morningbreakfast
Oct 7
𝗠𝗨𝗦𝗔𝗡𝗚𝗢 𝗘𝗔𝗧𝗦 𝗥𝗘𝗖𝗜𝗣𝗘🍴
Creamy Pea Soup with Parmesan Shavings...a warm, comforting bowl of goodness that`s quick to make and full of flavour. Perfect for those chilly evenings!🍵
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
500g frozen peas
1 onion, finely chopped
2 garlic cloves, minced
1 litre vegetable stock
1 tbsp olive oil
100ml single cream
Freshly grated Parmesan shavings 🧀
Salt & pepper to taste
Fresh mint (optional for garnish)
𝙈𝙚𝙩𝙝𝙤𝙙:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
Pour in the vegetable stock and bring it to a simmer. Add the frozen peas and cook for 5-7 minutes until tender.
Blend the soup with a hand blender until smooth and creamy.
Stir in the single cream and season with salt and pepper to taste.
Serve hot, topped with freshly grated Parmesan shavings and a sprig of mint if desired.
Enjoy this simple, comforting bowl of deliciousness and don`t forget to SAVE for later!
#musango #MusangoEats #AutumnRecipes #Artisanmugs #MyMusango #autumnvibes #musangonourish #nourishbowl #homesandgardens #diningathome #hostingathome
Oct 4
If you love hosting with a blend of style and function, you’re in the right place.
Our Musango Eats collection is all about more than just tableware – it’s about bringing people together, savoring life’s simple moments, and enjoying wholesome comfort with the ones you love.
#MusangoEats #artisanalhome #artisanalhomeware #MyMusango #colourinterior #candystripe #homeinspo #stripeymugs #peachinterior #hostingathome #hostingtips #hosting
Oct 3
Do you need some advice on how to style your Musango?🤫
Candy stripe, tricolour, or plain, the days of choosing just one style are behind you…
Using our ‘Tundra’ tricolour, we demonstrate here how combining different pieces can create a vibrant and playful collection!
Be sure to SAVE this for later 🫶🏻
#stripeymugs #candystripemug #artisanmugs #musango #mymusango #independantshop #christmasideas #pantonecolouroftheyear #peach
Oct 2
Did you know ❓
International coffee day is round the corner and we think our delightful espresso cups deserve a space on our platform to celebrate that.
Designed for coffee lovers everywhere and the perfect gift for Christmas (is it too early to say that?), our espresso cups are a real treat🌲
Available to buy now on our website.
#artisanhomeware #artisan #pantoncolouroftheyear #peachfuzz #candystripe #coffeeday #coffeelover
Sep 29
MUSANGO EATS RECIPE 👇🏻
Taken from the wonderful @ottolenghi this stunning dish is sure to wow your guests.
ROASTED CAULIFLOWER INGREDIENTS LIST…
▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets)
▢ 2 tbsp extra virgin olive oil
▢ 1/2 tsp each salt and pepper
SALAD:
▢ 1 celery stalk , cut into 0.5cm / 0.3” slices on the diagonal
▢ 1/3 cup hazelnuts , raw, skin on
▢ 1/2 pomegranate , seeds only (~1/3 cup)
▢ 1 cup parsley leaves , lightly packed
DRESSING:
▢ 2 tbsp extra virgin olive oil
▢ 1/3 tsp cinnamon powder (Note 2)
▢ 1/3 tsp allspice (Note 2)
▢ 1 tbsp sherry vinegar
▢ 1 1/2 tsp maple syrup (or honey or golden syrup)
▢ 1/4 tsp each salt and pepper
INSTRUCTIONS…
Preheat oven to 220°C/425°F (200°C fan).
Toss cauliflower with oil, salt and pepper. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. Don’t let it get overcooked, sad and soggy!
Transfer to bowl and let cool for 20 minutes.
Turn oven down to 160°C/320°F (140°C fan). Spread hazelnuts on tray then roast for 5 minutes until they smell amazing.
Cool slightly, then roughly chop (most skin will naturally fall off).
Place hazelnuts, parsley and celery into the bowl.
Sprinkle over cinnamon, allspice, salt and pepper.
Drizzle with olive oil, maply syrup and vinegar. Toss gently with hands or rubber spatula.
Plate up and enjoy with pomegranates in Musango dinnerware 🧡
#Musangoeats #recipeideas #diningwithfriends #hostingfriends #Musango #cauliflowerrecipes #autumnrecipes
Sep 27
Watch until the end if you’re interested in…
🧡Knowing how to build a range with Musango
💚Learning how to experiment with colour and patterns including our latest candy stripe
💙Understanding how you can play with height in your range using espresso cups and creamers
Emma demonstrates all of the above in this quick Thursday catch up.
Don’t forget to SAVE this for later and hit the follow button if you want to see more 🙏
#Musango #MyMusango #Candystripe #homeinspo #colourinterior #stripeymugs #homesandgardens #yellowinterior #diningathome
Sep 26
A morning brew tastes even better when someone else makes it for you, are we right? 👀
Send this to someone who makes a great coffee, you never know…they might take the hint! 🫶🏻
#musango #musangomugs #mymusango #artisanmugs #sundayvibes #sundaybrunch #artisanmug #breakfastideas #colourinterior
Sep 22
MUSANGO EATS RECIPE OF THE WEEK 👇🏻
Iranian herb fritters from @ottolenghi Simple cookbook,
snacked on as they are, at room temperature, or else served with a green tahini sauce and some extra herbs.
*Don’t forget to serve on Musango 😉
Ingredients:
40g dill, finely chopped
40g basil leaves, finely chopped
40g coriander leaves, finely chopped
1½ tsp ground cumin
50g fresh breadcrumbs (about 2 slices, crusts left on if soft)
3 tbsp barberries (or currants)
25g walnut halves, lightly toasted and roughly chopped
8 large eggs, beaten
60ml sunflower oil, for frying
salt
Method:
🍽Place all the ingredients, apart from the oil, in a large bowl with ½ teaspoon of salt. Mix well to combine and set aside.
🍽Put 2 tablespoons of oil into a large non-stick pan and place on a medium high heat. Once hot, add ladles of batter to the pan.Do 4 fritters at a time, if you can – you want each of them to be about 12cm wide – otherwise just do 2 or 3 at a time. Fry for 1–2 minutes on each side, until crisp and golden-brown. Transfer to a kitchen paper-lined plate and set aside while you continue with the remaining batter and oil.
🍽Serve either warm or at room temperature on Musango.
#mymusango #musangoeats #simplefood #ottelenghi #diningathome #hostingathome #musango #hostingwithheart
Sep 20
It’s been over a week now since we finished @topdrawerlondon and we’ve been using the time to reflect on all of the fantastic design led businesses we had the pleasure of working alongside.
We want to feature just some of those today in our top picks spotlight post👇🏻
@petraboase is an independent British Creative design studio based in Norwich, established in 1999.
@pepinplantcare are known for their freestanding pots based on the Ollas irrigation technique (using the ceramic to hydrate plants)!
@cambridgeimprint make patterned paper, stationary and homeware.
If you aren’t already, we urge you to follow these pages and show some love on the brilliant work they are doing for our industry 😍
Sep 19
The weather is rather unpredictable but we can’t help but look forward to the simple joys in life during Autumn 🍂
Hot chocolate, wholesome food, earthy tones…
What do you love most?
#autumn #autumnvibes🍁 #autumncolors #musango #mymusango #earthytones #earthydecor #homeinspo #artisanmugs #homesandgardens #coffeemugs #stripeymugs
Sep 17
As the week comes to an end we wanted to reflect back on our time spent at @topdrawerlondon ✨
We met some incredible design led brands and had the opportunity to connect with new and familiar faces, all of whom we are sure we will engage with very soon!
Until next time!
#topdrawerlondon #topdrawerlondon2024 #musango #mymusango #candystripe #peachinterior #artisanmugs #homesandgardens #giftingideas
Sep 13
The Musango team had a great time in Paris at @maisonetobjet last week.
Here’s a sneak peak of our set up, if only it was this quick to turnaround!
We look forward to catching up with everyone we met and can’t wait to see what the future brings🤍
#maisonetobjet #musango #maisonetobjetparis #maisonetobjet2024
Sep 12
We’re back here at @topdrawerlondon today, starting our day with building a range around our Musango Eats collection.
Pop by and say hello! It’s been great catching up with some of you and we’re looking forward to what today brings.
#topdrawer #musango #musangoeats #mymusango #colourinterior #candystripe #homeinspo #coffeemugs #artisanmugs #homedining #hostingathome #hostingtips
Sep 10
We are at @topdrawerlondon on Stand D19 until tomorrow, so make sure you pop by and say hello if you’re visiting or exhibiting!
We are showcasing a range of our products including our new 🍑 PEACH 🍑 colour.
It’s an absolutely stunning venue filled with incredible design led brands.
🗓 8th-10th September
📍Stand D19
#topdrawerlondon #olympiaevents #londonolympia #2024pantonecoloroftheyear #peachfuzz #musango #mymusango #musangomugs #artisanhomeware
Sep 9
