musango_ideas
𝗠𝘂𝘀𝗮𝗻𝗴𝗼 𝗘𝗮𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🍴
Inspired by @ottolenghi and served in our nourish bowl, dive into this winter warmer featuring comforting coconut and aromatic spices 👇🏻
Ingredients:
🥥 Coconut Milk - 400ml can
🍅 Tomatoes - 3, roughly chopped
🌶️ Green Chillies - 2, finely chopped
🧅 Garlic Cloves - 3, minced
🌿 Fresh Ginger - 1 tbsp, grated
🥄 Turmeric - 1 tsp
🥄 Ground Coriander - 1 tsp
🥄 Ground Cumin - 1 tsp
🍋 Lime - Juice of 1 (to serve)
🍃 Fresh Herbs - Coriander or mint, for garnish
Recipe:
Cook the Lentils: Rinse 200g red lentils until water runs clear. In a pot, cover with water, bring to a boil, and let simmer until tender (about 15–20 minutes). Drain and set aside.
Make the Base: In the same pot, heat a bit of oil. Sauté the garlic, ginger, and green chilies until fragrant. Add the spices: turmeric, coriander, and cumin. Stir for a few minutes until aromatic.
Combine & Simmer: Add chopped tomatoes, cooked lentils, and coconut milk to the pot. Stir everything well, then let it simmer on low heat for 15–20 minutes until creamy.
Finish Up: Add salt to taste, a squeeze of lime juice for brightness, and garnish with fresh herbs for a burst of color and flavor. Serve in Musango.
#musango #mymusango #candystripehomeware #musangoeats ##ottolenghi #coconutdaldelight #cookingathome #hostingtips #fridayrecipes #recipeinspoftheweek #diningathome